Pakodi and Bhajji - two famous Indian snacks
Pakodi and Bhajji are two of the famous Indian Snacks most commonly found in almost all parts of India . Made from Chickpeas flour (also referred to as Gram flour), they are not only good to taste but also good for health to some extent. The only thing that is not good for health, like in many other preparations, is the Oil . But once in a while, if you want to have a good evening when you don’t feel like going out, for example, when it is raining outside, or on a dull day, you can prepare this snack and relish it, and a cup of tea as a supplement, adds more to your pleasure. The procedure for preparing both of these snacks is very simple. For Pakodi Cut onions into thin and a bit lengthy slices. Take 150-200 gm of Chickpeas flour (also called ‘Gram flour’ in English) and add some salt and pepper according to your taste and estimation. Add a pinch of turmeric if you like, to get a good color. Mix well, and then add sufficient quantity of water so that the flour becomes a thick pa